Heraklion is the largest city on Crete and one of the Mediterranean's most storied destinations, sitting on the island's northern coast with ferry and flight connections to Athens and beyond. A city shaped by Minoans, Venetians and Ottomans, it pairs world-class archaeology with a lively modern waterfront. From the legendary Palace of Knossos and the treasures of the Heraklion Archaeological Museum to the imposing Venetian fortress of Koules guarding the old harbour, Heraklion rewards explorers at every turn. Wander through buzzing open-air markets, taste Cretan cuisine in backstreet tavernas, or head east to the beach resorts of Hersonissos and Malia for crystal-clear swimming.
What is coming up here
Where Herakliots actually eat and drink. These places come from Greek local press, resident tips and travel forums, each one independently verified as open and genuinely local. The illustrations are ours; the places are very real.
Independently researched and selected. We have no commercial relationship with these places. Details and ratings last verified July 2026.
Unforgettable experiences
16 tours available
Default order reflects our recommendation. It is not paid placement.
A private full-day tour into the mountains of central Crete, combining a guided visit to Sfendoni Cave, a hands-on shepherd's farm experience with cheese-making, and a traditional Antikristo lamb lunch cooked over an open fire in the UNESCO-protected Psiloritis Natural Heritage Park.
A 6-hour private boat cruise departing at 15:00 from the Heraklion area, stopping at Spinalonga Island and Kolokytha Beach for swimming and snorkeling. The trip includes fishing with crew guidance and a full BBQ dinner with wine or beer served at sunset.
Private 8-hour tour from Heraklion combining a harbour walk in Rethymno, exploration of Chania's Old Town, and a lakeside lunch stop at Kournas Lake. Hotel pickup available from accommodation along the north coast, from Agia Pelagia to Malia. For groups of 2–8.
A private 6-hour tour through Cretan food traditions, running daily from April to November. Groups of 2–8 guests visit a working olive grove and traditional mill, taste fresh olive oils with local food, then cook a traditional Cretan meal alongside a local chef. The day ends with a sit-down lunch and homemade wine.
