Traditional Lunch or Dinner at the Mykonian Farm

This dining experience takes place on a traditional farm set in the quiet countryside of Mykonos, away from the island's busy beach clubs and marina. Guests are collected from their hotel or cruise ship port and transferred to the farm for a relaxed sit-down meal that lasts around two hours. The menu draws on local Mykonian ingredients and traditional Hellenic recipes prepared on-site. Wine is included with the meal. The setting is rural and unhurried — open air, natural surroundings, and a pace that contrasts sharply with the island's more commercial side. Two sittings run daily: a lunch service from 13:00 to 15:00 and a dinner service from 19:00 to 21:00. The experience is open to solo travellers and groups alike, and is well suited to families with children. Children aged 4 to 11 are admitted at a reduced rate; infants under 4 are free. Return transfers to your accommodation or port are included in the price. Guests staying in more remote areas — including Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia, and similar locations — pay an additional transfer surcharge of €10 per person, collected in cash on the day.