Olive Oil Tasting Experience in Mykonos

This two-hour session introduces guests to professional olive oil evaluation, led by an expert in Greek culinary tradition. You will learn to identify quality through smell and taste, applying terms used by trained tasters — fruity, bitter, peppery — and understanding what separates a high-grade Extra Virgin Olive Oil from one with defects. The tasting covers four oils side by side: two award-winning Greek EVOOs and two oils with negative attributes. The comparison makes the differences immediately clear, even for first-time tasters. Alongside the sensory analysis, the guide explains the history of olive cultivation in Greece, its role in ancient medicine, and the scientific basis for its benefits within the Mediterranean diet. The session runs daily from 17:00 to 19:00, beginning with hotel or port pickup. The group format is designed to be accessible for families and solo travelers alike — no prior knowledge is required. Biodegradable tasting glasses are provided, and the format moves between presentation, hands-on tasting, and open discussion. Pickup and return transfer are included in the price for most Mykonos hotels and the cruise ship port. Guests staying in more remote areas — including Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia, and similar locations — pay an additional €10 per person transfer fee, collected in cash on the day.