Bakery Class with Brunch at the Mykonian Farm

At the Mykonian Farm, a specialist baking instructor leads you through the full process of making traditional Mykonian bread — from mixing and kneading the dough to loading it into a wood-fired oven. The class moves at a relaxed pace and covers the techniques that local bakers have used for generations, including how to read the oven's heat and shape each loaf correctly. While the dough rests and proves, the group takes a guided walk around the farm. The tour covers organic cultivation methods, the crops grown on site, and the livestock kept there. Your host provides context on rural life in Mykonos and the role farming has played in the island's history — a side of the island that most visitors never see. Once the bread comes out of the oven, the class moves into a farm-to-table brunch. You eat the bread you baked alongside a spread of pure local Mykonian products. The meal is part of the experience, not an afterthought — your host continues to share stories about the island's food culture and farming traditions throughout. Pickup from your hotel or cruise ship port is included in the price. The class runs daily from March through November, departing at 08:00 and returning by 13:00. Children aged 4–11 are welcome at half the adult rate, and infants under 4 join free. Note that hotels in more remote areas of Mykonos (Elia, Kalafatis, Panormos, and similar) carry a small additional transfer fee paid on the day.