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Learn to cook Greek dishes with local chefs, markets included.
Available now
3 tours available
Learn to knead and bake authentic Mykonian bread in a traditional wood-fired oven during this 5-hour hands-on class at a working farm. While the dough rests, you tour the organic farm. The session ends with a brunch of freshly baked bread and local Mykonian products.
Join a 3-hour hands-on cooking class at the Mykonian Farm where you marinate meat, make tzatziki, grill souvlaki under a head griller's guidance, and sit down to eat what you've made with Greek salad and a cold beer.
Join Teta at her traditional Mykonian estate for a 5-hour hands-on cooking class. Prepare tzatziki, spinach pie, and stuffed vegetables using organic garden ingredients, then share the meal with unlimited local wine and raki.