For 2 guests
€90 deposit to reserve
Price by group size
Adult
Child
For 2 guests
€90 deposit to reserve
Price by group size
Adult
Child

A private 6-hour tour through Cretan food traditions, running daily from April to November. Groups of 2–8 guests visit a working olive grove and traditional mill, taste fresh olive oils with local food, then cook a traditional Cretan meal alongside a local chef. The day ends with a sit-down lunch and homemade wine.

A private full-day tour into the mountains of central Crete, combining a guided visit to Sfendoni Cave, a hands-on shepherd's farm experience with cheese-making, and a traditional Antikristo lamb lunch cooked over an open fire in the UNESCO-protected Psiloritis Natural Heritage Park.