Executive Wine Tasting in a Traditional Mykonian House – 3 Hours

This three-hour session takes place in the dining room of a traditional Mykonian house, known locally as a "Spiti." Sommelier Stathis Pasoglou leads the tasting, walking guests through six carefully selected Greek wine labels from the country's most recognised wine regions. The format covers both the sensory and educational side of Greek viticulture — grape varieties, regional differences, and production methods. Each wine is paired with local snacks and traditional fare, so the tasting doubles as a light meal. The group format is private and small, making it straightforward to ask questions and pace the session to your interest level. The setting — stone walls, traditional furnishings, and a residential atmosphere — is a deliberate contrast to hotel or restaurant wine events. Pickup and return transfer from your hotel or the cruise ship port are included in the price. Guests staying in more remote areas of Mykonos, such as Elia, Kalafatis, Panormos, or Super Paradise, pay a small additional transfer fee of €10 per person in cash. Two departure times are available: a lunchtime session from 12:00 to 15:00 and an evening session from 18:00 to 21:00. Before the return transfer, guests are invited to sign the sommelier's guestbook — a small tradition that marks the end of each session. The experience runs daily from March through November.