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€16 deposit per person to reserve
Adult
Child
Infant
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From
€16 deposit per person to reserve
Adult
Child
Infant

A private 6-hour tour through Cretan food traditions, running daily from April to November. Groups of 2–8 guests visit a working olive grove and traditional mill, taste fresh olive oils with local food, then cook a traditional Cretan meal alongside a local chef. The day ends with a sit-down lunch and homemade wine.

Private 8-hour tour from Heraklion combining a harbour walk in Rethymno, exploration of Chania's Old Town, and a lakeside lunch stop at Kournas Lake. Hotel pickup available from accommodation along the north coast, from Agia Pelagia to Malia. For groups of 2–8.